Welcome to Mediterranea Restaurant by Kamil

Our products are made with care, cooked “a la minute”, without any additives nor MSG and all our vegetables are cleaned with mineral water. Our recipies are home-made in respect of culinary traditions, to ensure you the real taste like in ” the good old times”. During the holiday seasons we are open as usual 24th, 245th Dec 2021 and 1st January 2022 ( 08:00 – 23:00, last order is at 22:30 ).


“Cooking is being connected to the environment. Keeping on transmitting traditions to the generation coming. To have an honor serving you all is a blessing for me”

— Chef Camille Massard Combe ( Kamil ) –

Whole Cake by Mediterranea

Sweeten your memorable occasion with our special cake selections!
Contact us 2 ( two ) days prior and order one of your favorite cakes.
Reach our team to assist you if you need us to recommend which cake suits you! Enjoy our special complimentary greetings card as well!


Opens Every Day

Our operational hours is 08:00 – 23:00 ( last order for dine in is at 22:30 ). We are available for dine in, delivery services and take away. We recommend to make reservation in advance.

Stay safe everyone and always put your mask on.

For further information please contact us at
Phone ( +62274 ) 371052
Or send us WhatsApp by click the button bellow

Plat Du Jour

Plat Du Jour or Special Menu Of The Day.
Besides our regular menu, we have special menu which changes every day and it is not in our regular menu. Follow our instagram for special menu of the day and check our story.

Don’t forget to ask our team if we have special dessert and special drink of the day.

Please contact us for Special Menu availability during PPKM

Our Sitting Area



Chef Kamil Massard Combe ( Chef Kamil )

Camille Massard-Combe alias Chef Kamil was born in 1974 in France.
He went to cooking school Ferrandi in Paris to learn all basics of the french traditional cuisine. Traveling all around the Mediterranean sea, he brought many delicious recipes which gives a special touch to his cooking style.


He has been working 15 years with famous chef in france then he came in 2008 to Yogyakarta, Indonesia,  where he first open small restaurants then he established in 2012, Mediterranea Restaurant with his wife Irma.
 
His cooking is inspired by traditions, in search of modernity and quality.
Sharing with others his “savoir-faire”, respect of the products and creativity in order to bring to each guest a moment of pleasure and generosity.